Our Food Safety course is ideal for anyone working in a catering environment. This catering industry must-have will equip you with an understanding and basic knowledge of food safety.
Level 2 Award in Food Safety
Skills you will gain
- A basic knowledge of food safety
- How to control food safety risks
- How to safely deliver quality food to customers
Team Member, Waiting Staff, Catering Assistant, Cook, Kitchen Assistant.
To find out more about this course contact Starting Point on 01744 698800 or email firstname.lastname@example.org
*To enrol you must live in Liverpool City Region. If not please call on 01744 698800 to discuss your options*