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Food Safety for Manufacturing (Level 2)

This qualification helps prepare trainees for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Duration:
1 day

Location:
Clickworks, St Helens town centre

Qualification:
Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

Course content:

Trainees on this course will learn how food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

This course’s topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Topics covered include:

  • Understanding the importance of food handlers keeping themselves and work areas clean and hygienic
  • Understanding the importance of keeping food products safe

Interested?

Contact Starting Point on 01744 698800 or email info@thestartingpoint.org to find out more.

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