This catering industry must-have will equip you with an understanding and basic knowledge of food safety.
A basic knowledge of food safety
How to control food safety risks
How to safely deliver quality food to customers
Course location and duration:
Location: Our free short course in Food Safety is held at St Helens Chamber.
Duration: This is a 1 day course, usually ran from 9:30am – 16:00pm (see each individual course date for specific times and details).
Interested? What to do next:
To find out the start date for the next Food Safety course, see our list of upcoming free short courses by clicking here.
Please arrange to speak to one of our guidance advisers for more information about this course and to discuss your personal career plan.
*To enrol you must live in Liverpool City Region/Halton. If not please call on 01744 698800 to discuss your options*