St Helens Chamber
Description
Thanks to funding from the Liverpool City Region Combined Authority’s Adult Education Budget we are pleased to be able to offer this course free of charge – provided that attendees were aged 19+ as of 31/8/22 and live within the Liverpool City Region.
Our Food Safety course is ideal for anyone wanting to work in a catering environment, wanting to make their CV stand out from the crowd by adding vital skills.
Qualification:
Highfield Level 2 Award in Food Safety for Catering (RQF)
Course content:
This course will cover the basics of food safety, ensuring you have the knowledge you need to enter the workplace.
Course content includes:
- A basic knowledge of Food Safety
- How to control food safety risks
- Developing the confidence and expertise needed to safely deliver quality food to customers
To find out more or enrol call on 01744 698800 or email info@thestartingpoint.org
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